Our Restaurant
The recently opened Jones Road cellar door is the perfect place to enjoy local fresh produce & relax with friends whilst enjoying our award-winning wines. Our rustic menu mirrors the converted barn with brick floor & views over the Moorooduc countryside. Simple home-cook fare, mainly in our wood-fired pizza oven, is not modern or classic but fresh & wholesome and great value for money. The menu changes weekly with just three entrees, three mains & Sue's delightful desserts.
The Sunday roast has become very popular with locals so bookings are essential, come and see what's cooking this week, the leg of lamb, porterhouse or maybe the loin of pork all accompanied with veggies grown out the back.
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So popular during the summer was the antipasto platter, relaxing with friends on the terrace whilst savouring our range of wines.
The venue is available for functions. Whether it is for weddings, birthday or Christmas parties, come and discuss the options available. We can cater for up to seventy in the restaurant or more if you include the outdoor patio.
We open every weekend ( Saturday & Sunday ) 11.00am - 5.00pm
For bookings phone: 03 5978 8080 or 0400 139 519
Melways ref: Page 147 A11.