The Sunday roast has become very popular with locals so bookings are essential, come and see what’s cooking this week, the leg of lamb, porterhouse or maybe the loin of pork all accompanied with vegies grown out the back.
We are open every weekend (Saturday & Sunday)
11.00am – 4.00pm
Make a booking online or call: 03 5978 8080 or 0400 139 519
The recently opened Jones Road cellar door is the perfect place to enjoy local fresh produce & relax with friends whilst enjoying our award-winning wines. Our rustic menu mirrors the converted barn with brick floor and views over the Moorooduc countryside. Simple home-cook fare, mainly in our wood-fired pizza oven, is not modern or classic but fresh and wholesome and great value for money. The menu changes weekly with just three entrees, three mains and Sue’s delightful desserts.